50 meters west of the intersection of Qiyi Road and Renmin Road
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What travelers say:
It's sad to eat Sichuan cuisine here, and I still want to eat Sichuan cuisine. Seeing the name of this one, I thought that it would not be too bad to be able to cook Hunan cuisine and Sichuan cuisine. This is just the decoration of the general restaurant, separated the position of each table with a gauze curtain, and also used as a decoration. Still unexpected, this taste is not bad, ordered what fish, forgot the name, originally did not like to eat fish, and then saw that the fish was fried, even less good, the result tried the taste is not bad, finally it is suitable for our taste of spicy taste. The fried scallops are like our dry pot, but the taste is slightly sweet and crispy. The fried lotus is white, the taste is OK, relatively light, and finally the dishes are mixed in the fish soup, and it feels delicious. The green vegetable soup tastes good, but it is too clear and opaque.